Poultry is big business in the U.S. and North America. In 2014, the U.S. poultry industry alone produced 8.54 billion broiler/fryer chickens. That’s about 1.13 chickens for every person on Earth. And you can’t talk poultry without talking processing and packaging – and knives. The poultry industry literally runs on high-quality knives. Without the proper. . .