
The Highest Grade of Stainless Steel Available
A Legacy of Excellence Since 1908
For over a century, TGW has been at the forefront of crafting high-performance knives for fruit and vegetable processing. Our expertise spans a wide range of precision cutting solutions, including slicing, dicing, slitting, cup peeling, coring, and laser-welded segment cutting, as well as custom cut-off knives and blades designed to meet your unique processing needs.
Comprehensive Processing Solutions
Our specialized knives and tools are engineered to handle a variety of fruit and vegetable processing applications, including:
- Core Cutters – Ideal for apples, pineapples, and other core removal needs.
- Pit Removal Tools – Efficiently process apricots, cherries, peaches, avocados, and more.
- De-stemmers – Designed for cherries, plums, and other stemmed fruits.
- Slicers – Deliver clean, precise cuts for all fruits and vegetables, including delicate leafy greens.
- Cutters & Saws – Built for melons, coconuts, stem vegetables, and root vegetables.
- Peelers & Scoopers – Perfect for mangoes, oranges, melons, and other thick-skinned fruits.
- Segment Cutters, Slicers, & Dicers – Versatile solutions for uniform fruit and vegetable processing.
- Hydro Cutting – Ideal for high-efficiency cutting of potatoes, yams, cucumbers, carrots, and more.
Custom Manufacturing & Expert Support
With over a century of experience, TGW offers **custom cutting solutions** tailored to your specific requirements. Our in-house materials laboratory ensures optimal performance and longevity, backed by precise quoting and expert craftsmanship.
Enhance your fruit and vegetable processing operations with TGW’s industry-leading knife solutions.
Processing
TGW can provide an accurate quote using an OEM model and part number, or prints and/or samples. We have an in-house materials lab to quickly check and identify the blade material, allowing us to provide accurate pricing and product recommendations.


Just a Few of Our Fruit Solutions
- Core cutters (apple, pineapple, etc.)
- Pit removal (apricot, cherry, peach, etc.)
- Slicers (apple, pear, strawberry, etc.)
- De-stemmers (cherry, plum, etc.)
- Cutters and saws (melon, coconut, etc.)
- Peelers and scoopers (mango, orange, melon, etc.)
- Segment cutters, slicers, or dicers (apple, banana, etc.)
Processing a Variety of Vegetables
- Stem (asparagus, celery, rhubarb, etc.)
- Leafy (cabbage, lettuce, spinach, etc.)
- Flowering (artichoke, broccoli, cauliflower, etc.)
- Stalk/Bulb (garlic, onion, etc.)
- Seed (beans, peanuts, peas, etc.)
- Root (beet, carrot, radish, etc.)
- Tuber (potato, yam, etc.)
- Fruit (avocado, eggplant, tomato, etc.)
Stainless Steel
Most stainless steel used for cutting fruits and vegetable are:
- Austenitic Stainless Steel: Non-magnetic with a higher corrosion resistance, but softer in hardness.
- Martensitic Stainless Steel: Like 410, 420 and 440 stainless can be heat treated to a higher hardness for longer wear resistance. They are not as corrosion resistant but this can be offset with surface conditioning.
- Ferritic Stainless Steel: Offered by special request only. This grade cannot be hardened or strengthened with heat treatment. There are other specialty stainless steel grades that we can use to improve wear and/or corrosion resistance.


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We stock a wide variety of industrial machine knives for packaging, processing, and converting operations. We offer competitive lead times and pricing!

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