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How to Make Poultry Processing Blades Last Longer

A pile of raw chicken ready to be sliced with an industrial poultry knife.

The pressure is on for turkey and chicken processors. Reliable, long-lasting industrial poultry knives are crucial if your operation is going to keep pace in today’s high-demand, high-pressure marketplace. Here’s how to make poultry processing blades last longer so you can cut downtime, reduce parts and maintenance costs, and protect your margins. Stay Sharp: Making. . .