Dieticians and physicians, rejoice! More Americans than ever are eating fruit and vegetables – and demand is only predicted to grow in the future! According to market research firm Packaged Facts, Americans continued to consume fresh produce at a growth rate of 1.3% between 2011 and 2016. These annual gains are expected to continue through. . .
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Innovation continues to be the main force driving our growing economy forward. As new and unique technologies appear across diverse industries, the ramifications of technological advancement are more clear than ever before. One technology that’s becoming especially common, and has the potential to revolutionize the industry, is IoT (Internet of Things) technology in the food. . .
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