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Industrial Blades for Food Processing: Meeting Safety and Efficiency Standards

A pile of raw chicken ready to be sliced with an industrial poultry knife.

In the fast-paced world of food processing, the right equipment is essential for maintaining efficiency, ensuring food safety, and meeting ever-evolving regulatory requirements. Industrial blades and knives are at the heart of food processing operations, from slicing and shredding to portioning and tenderizing. Companies like TGW are setting new industry standards by delivering high-quality blades. . .

Guide to Straight Cut-Off Knives for Packaging Equipment

Straight cut-off knives turn the continuous form packaging on your assembly line into the discrete products your customers recognize on the shelf. Clean-cutting, high-performance packaging knives are essential to efficient line operation and the final quality of your product. Let’s take a look at what straight cut-off blades do and how choosing the right industrial. . .

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