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Americans eat an average of 201 pounds of chicken per capita per year, making poultry the most common meat consumed in America by a wide margin. But what does the future of poultry packaging look like in America? What trends are driving innovation and growth? The Poultry Packaging Industry Is Growing Alongside the Poultry Production. . .
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Blog, Food, Packaging, Processing, Seafood Processing
End to End Touchpoints for Seafood Processing and Packaging – And Our View of The Industry
14
Feb
Feb
At TGW International, we provide knives for every step of the seafood and freshwater fish processing and packaging operation. From fillet knives, slicers, cutoff knives and ultrasonic cutters for processing fresh and frozen seafood and related products, to bagger knives and overwrap knives to produce secure and durable packaging to protect them on the trip. . .
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