Tag Archives: FDA-approved

Industrial Blades for Food Processing: Meeting Safety and Efficiency Standards

A pile of raw chicken ready to be sliced with an industrial poultry knife.

In the fast-paced world of food processing, the right equipment is essential for maintaining efficiency, ensuring food safety, and meeting ever-evolving regulatory requirements. Industrial blades and knives are at the heart of food processing operations, from slicing and shredding to portioning and tenderizing. Companies like TGW are setting new industry standards by delivering high-quality blades. . .

How to Reduce Downtime in Food Processing Plants

Various meats that have been cut efficiently using industrial knives help increase food processing plant productivity.

With overhead costs soaring and labor in remarkably short supply, it’s never been more important to reduce downtime in food processing plants. As a critical industry consumable, food processing blades play an essential role in keeping your line rolling. Here’s why smart choices about your machine knives can boost food processing plant productivity. Sharp Moves:. . .

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