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Precision Ground & Highly Polished Knives
Elevate your meat processing operations with TGW’s expertly crafted knives and blades, engineered to meet the highest industry standards for precision, hygiene, and durability.
Every TGW blade is precision ground and polished, ensuring optimal food safety and cleanliness, while offering exceptional wear resistance and edge retention.
We can manufacture knives based on the OEM machine model or part number, or from blueprints and/or samples.
Cutting-Edge Blade Solutions for Every Application
- Circular Slicers – Available in light and heavy-duty designs, our circular slicers are crafted from premium materials to maximize wear and chip resistance. We tailor corrosion-resistant solutions to your specific processing environment, with custom blade diameters up to 31.5” (800mm).
- Slicing & Dicing Knives – Designed for fresh, chilled, frozen, bone-in, and dried meats, our knives deliver razor-sharp cuts with extended edge retention, reducing downtime and improving efficiency.
- Bowl Cutters & Chopper Blades – Precision-ground and polished for exceptional sharpness, reduced friction, and easy cleaning. Featuring advanced heat treatment techniques for superior corrosion and wear resistance, these blades are also available in matched sets upon request.
- Skinning & Derinding Blades – Offered in both machine and handheld options, our precision-ground, razor-sharp blades ensure peak performance. Carefully packaged to prevent damage during transit and storage, they arrive ready for action.
- Advanced Coatings & Customization
We offer a range of standard and premium non-stick coatings, as well as advanced wear-resistant options, designed to enhance performance and tackle even the toughest processing applications.
Your Trusted Partner in Meat Processing
Choose TGW for beef and pork processing blades that deliver unparalleled precision, hygiene, and durability. With a commitment to innovation and quality, we provide cutting solutions tailored to your unique production needs.
Contact us today to discover how TGW’s premium knives can optimize your meat processing operations!
Processing
Our Beef & Pork Processing Blades
TGW specializes in manufacturing beef and pork processing knives for every segment of your operation.
Light & Heavy-Duty Circular Slicers
- Slicers are manufactured using the highest quality materials to obtain optimum wear resistance as well as chip resistance.
- All stainless steel used in industrial knife production will rust over time, so learning more about the environment the knives will be used in allows us to design your product to maximize corrosion resistance.
- Custom sizes available. We can manufacture blades up to 31.5” (800mm) diameter depending on design.
Slicing & Dicing Size Reduction Knives, Portioner Knives
- TGW manufactures the sharpest size reduction knives, giving you the highest quality cuts while reducing downtime by providing long lasting edges that require less frequent resharpening, saving you money.
- Knives are manufactured for every cutting application: fresh meats, chilled and frozen, bone-in and dried.
Bowl Cutters and Chopper Blades
- Corrosion and wear-resistant, our blades are produced with state-of-the-art heat treat techniques which are required for their demanding application.
- Knives are precision ground and polished, creating sharper edges, therefore reducing friction during use and making them easier to clean. Precision ground in matched sets, as requested.
Machine and Handheld Skinner & Derinder Blades
- TGW offers standard and specially made skinner and derinder blades with precision ground and polished razor-sharp cutting edge for optimum performance.
- Blades are individually separated and packaged to prevent edge damage in transit and storage.
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We stock a wide variety of industrial machine knives for packaging, processing, and converting operations. We offer competitive lead times and pricing!
Testimonials from Our Customers
