
High Quality, Rust Resistant Blades and Knives for Seafood Facilities
Engineered for Performance in the Harshest Conditions
Enhance your seafood processing operations with TGW’s premium knives and blades, expertly crafted to withstand the demanding marine environment.
Designed for precision, durability, and corrosion resistance, our knives deliver superior cutting performance for both offshore and land-based seafood processing facilities.
Unmatched Quality & Cutting Edge Solutions
- Saltwater-Resistant Blades – Built to resist corrosion, ensuring longevity in marine environments.
- Razor-Sharp, Ready-to-Use – Arrive pre-sharpened, eliminating the need for pre-use honing and allowing immediate use.
- Minimized Downtime & Quick Changeovers – Long-lasting sharpness reduces the need for frequent resharpening, optimizing efficiency.
- Superior Materials – Crafted from 300 or 400 Series Stainless Steels, with 17-4 PH Stainless options available upon request.
- Advanced Surface Treatments – Passivation and electropolishing available for enhanced performance and longevity.
Versatile Solutions for Every Seafood Application
TGW knives are designed for a wide range of saltwater and freshwater seafood processing applications, including:
- Filleting
- Skinning
- Heading
- Slicing
- Portioning
- Shrimp Deveining
- Crab Leg Cutting
- Ultrasonic Cutting
Your Trusted Partner in Seafood Processing
When precision, efficiency, and durability matter, TGW is the industry leader you can trust. Our expertly engineered blades are designed to optimize your operations, reduce waste, and deliver superior quality cuts every time.
Request a quote today to learn more about how TGW’s seafood processing knives can elevate your production capabilities!


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We stock a wide variety of industrial machine knives for packaging, processing, and converting operations. We offer competitive lead times and pricing!

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