We specialize in high-quality, stainless steel rust-resistant fish processing knives for all saltwater fish, freshwater fish, and shellfish cutting and packaging operations, both offshore and land-based.
Our fish processing knives use the highest quality 300 or 400 series stainless steel available. If required, we can manufacture with 17-4 PH stainless. We can also passivate or electropolish your blades.
We specialize in seafood and freshwater fish processing for: filleting, skinning, heading, slicing, portioning, shrimp deveining, crab leg cutters, and ultrasonic cutters including packaging and vacuum packaging of finished product.
Today’s high-speed production lines demand the sharpest knives available, regardless of edge prep. Browse our fish processing and packaging options:
Connect with our experts to discuss your blade and knife needs: firstname.lastname@example.org or 1-800-407-0173.