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How to Reduce Downtime in Food Processing Plants

Various meats that have been cut efficiently using industrial knives help increase food processing plant productivity.

With overhead costs soaring and labor in remarkably short supply, it’s never been more important to reduce downtime in food processing plants. As a critical industry consumable, food processing blades play an essential role in keeping your line rolling. Here’s why smart choices about your machine knives can boost food processing plant productivity. Sharp Moves:. . .

Food Processing Automation: Key to the Labor Shortage

Pork chops that have been sliced using a food processing automation system.

Post-pandemic labor shortages are forcing more and more food manufacturers to increase levels of automation to make up for a continued shortage of workers. Let’s take a look at how food processing automation is changing our industry and how smart choices about critical equipment like industrial blades can make a big difference. Food Processing Automation:. . .

How The Right Blades Contribute To Better Poultry Processing Operations

Poultry processing is a highly competitive environment, and streamlining processing operations to maximize poultry throughput is very important for ensuring profitability and continued success. At TGW International, we can help you get the high-quality poultry processing blades you need to ensure uninterrupted operations at your facility. Learn more below. Our Comprehensive Poultry Blade Solutions –. . .

Get Ready for Summer Picnics with Fruits, Vegetables, and… Machine Knives?

As summer begins to ramp up, we’re all going to start spending a lot more time outdoors – and summer parties and picnics are one of the best pastimes, allowing us to enjoy the warm weather and delicious food. Of course, no summer picnic or party would be complete without veggie trays and delicious, summer. . .

Snacking on the Trail? You Have Machine Knives to Thank for It!

Summer is a great time to explore the great outdoors, and make the most of the gorgeous, warm weather. And if you’re going on a hike, picnic or another outdoor expedition, you may be bringing along popular snacks like beef jerky, dried fruit, trail mix and more. Have you ever wondered how these snacks are. . .

Gearing Up For The Summer With Organic Fruits And Veggies

The weather is finally starting to get a bit warmer and summer is right around the corner. That means that more fruits and vegetables will come into season – and sales of organic fruits and veggies are likely to climb into the warm months of summer. While fruits and vegetable traditionally have been sold “loose”. . .

End to End Touchpoints for Seafood Processing and Packaging – And Our View of The Industry

At TGW International, we provide knives for every step of the seafood and freshwater fish processing and packaging operation. From fillet knives, slicers, cutoff knives and ultrasonic cutters for processing fresh and frozen seafood and related products, to bagger knives and overwrap knives to produce secure and durable packaging to protect them on the trip. . .

Slow Cooking, Rapid Growth – Meet Sous Vide Cooking

Move over, Crock-Pot – there’s a new slow cooker in town! Over the last several years, sous vide cooking has been exploding in popularity. More consumers than ever are investing in sous vide equipment, and using this unique form of slow cooking. This may be surprising to some people in the food industry – especially. . .

The Growing Vegetable Trend and Its Relationship With Food Processing

Dieticians and physicians, rejoice! More Americans than ever are eating fruit and vegetables – and demand is only predicted to grow in the future! According to market research firm Packaged Facts, Americans continued to consume fresh produce at a growth rate of 1.3% between 2011 and 2016. These annual gains are expected to continue through. . .

Innovation and IoT in The Food Processing Industry

Innovation continues to be the main force driving our growing economy forward. As new and unique technologies appear across diverse industries, the ramifications of technological advancement are more clear than ever before. One technology that’s becoming especially common, and has the potential to revolutionize the industry, is IoT (Internet of Things) technology in the food. . .

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