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Industrial Blades for Food Processing: Meeting Safety and Efficiency Standards

A pile of raw chicken ready to be sliced with an industrial poultry knife.

In the fast-paced world of food processing, the right equipment is essential for maintaining efficiency, ensuring food safety, and meeting ever-evolving regulatory requirements. Industrial blades and knives are at the heart of food processing operations, from slicing and shredding to portioning and tenderizing. Companies like TGW are setting new industry standards by delivering high-quality blades. . .

Food Processing Automation: Key to the Labor Shortage

Pork chops that have been sliced using a food processing automation system.

Post-pandemic labor shortages are forcing more and more food manufacturers to increase levels of automation to make up for a continued shortage of workers. Let’s take a look at how food processing automation is changing our industry and how smart choices about critical equipment like industrial blades can make a big difference. Food Processing Automation:. . .

End to End Touchpoints for Seafood Processing and Packaging – And Our View of The Industry

At TGW International, we provide knives for every step of the seafood and freshwater fish processing and packaging operation. From fillet knives, slicers, cutoff knives and ultrasonic cutters for processing fresh and frozen seafood and related products, to bagger knives and overwrap knives to produce secure and durable packaging to protect them on the trip. . .

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