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In the fast-paced world of food processing, the right equipment is essential for maintaining efficiency, ensuring food safety, and meeting ever-evolving regulatory requirements. Industrial blades and knives are at the heart of food processing operations, from slicing and shredding to portioning and tenderizing. Companies like TGW are setting new industry standards by delivering high-quality blades. . .
Now Viewing: Poultry Processing
Blog, Poultry Processing, Processing Blades
Quality Poultry Processing Blades: Key to Meeting Market Demands
08
Jan
Jan
Poultry processing is a class of its own. There’s demand for poultry throughout the year, whether it’s BBQ, wings, on pizza, chicken parmesan or the kids’ favorite, chicken tenders! And being it’s not a seasonal item like cranberries and pumpkins, there’s never really any downtime in poultry processing. And it won’t be slowing down any. . .
04
Jan
Jan
The pressure is on for turkey and chicken processors. Reliable, long-lasting industrial poultry knives are crucial if your operation is going to keep pace in today’s high-demand, high-pressure marketplace. Here’s how to make poultry processing blades last longer so you can cut downtime, reduce parts and maintenance costs, and protect your margins. Stay Sharp: Making. . .
Blog, Food, Poultry Processing, Processing, Seafood Processing
Food Processing Automation: Key to the Labor Shortage
07
Nov
Nov
Post-pandemic labor shortages are forcing more and more food manufacturers to increase levels of automation to make up for a continued shortage of workers. Let’s take a look at how food processing automation is changing our industry and how smart choices about critical equipment like industrial blades can make a big difference. Food Processing Automation:. . .
Poultry processing is a highly competitive environment, and streamlining processing operations to maximize poultry throughput is very important for ensuring profitability and continued success. At TGW International, we can help you get the high-quality poultry processing blades you need to ensure uninterrupted operations at your facility. Learn more below. Our Comprehensive Poultry Blade Solutions –. . .
05
Sep
Sep
Americans eat an average of 201 pounds of chicken per capita per year, making poultry the most common meat consumed in America by a wide margin. But what does the future of poultry packaging look like in America? What trends are driving innovation and growth? The Poultry Packaging Industry Is Growing Alongside the Poultry Production. . .