Move over, Crock-Pot – there’s a new slow cooker in town! Over the last several years, sous vide cooking has been exploding in popularity. More consumers than ever are investing in sous vide equipment, and using this unique form of slow cooking. This may be surprising to some people in the food industry – especially. . .

Innovation continues to be the main force driving our growing economy forward. As new and unique technologies appear across diverse industries, the ramifications of technological advancement are more clear than ever before. One technology that’s becoming especially common, and has the potential to revolutionize the industry, is IoT (Internet of Things) technology in the food. . .

Sustainability is touching every aspect of our day-to-day lives. As consumers become more aware of waste, and how their actions contribute to the deterioration of the environment, there’s been a major push towards sustainability – particularly in the world of bags. From grocery bags to garbage bags, consumers are looking for more sustainable options. Reusable. . .

No one can argue the fact that America is a country of innovators. American engineers, scientists, and entrepreneurs invented the computer, created the internet, sent a man to the moon, and envisioned the smartphone. But, don’t make the mistake of believing that innovation is reserved just for white lab coat scientists working in state-of-the-art facilities.. . .